{"product_id":"cultured-salted-butter-acs-award-winner","title":"Cultured Salted Butter * ACS Award Winner","description":"This butter is made in small batches, slow-churned, and hand-shaped with wooden paddles. Culture is added to the freshest Wisconsin cream to add a subtle tang, then salted for the perfect high-fat table butter.\n\n8oz pieces are wrapped in protective foil. Product can be kept refrigerated for 3 weeks, or frozen for 3 months.","brand":"Landmark Creamery, LLC","offers":[{"title":"Default Title","offer_id":53351601832236,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/6906\/0396\/files\/362680bae5bd85e3314e0374e890c93f8e911a230d329a9662e853a360fd390a.jpg?v=1781890249","url":"https:\/\/back2natureherbals.com\/products\/cultured-salted-butter-acs-award-winner","provider":"Back2Nature Herbals","version":"1.0","type":"link"}