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Organic Japanese Knotweed Tincture

Organic Japanese Knotweed Tincture

Regular price $20.00 USD
Regular price $26.00 USD Sale price $20.00 USD
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Japanese knotweed, also known as Polygonum cuspidatum, hails from its namesake of Japan and other Asian countries. This wonderful plant is know for many uses because of it's over 60 compounds such as Resveratrol. 


Japanese Knotweed: A Historical Herbal Tradition

Discover the traditional uses of Japanese Knotweed, a plant native to parts of Asia and known scientifically as Fallopia japonica. This plant has been used in traditional medicine for centuries, although scientific evidence supporting its health benefits is limited.

Here are some key historical uses of Japanese Knotweed:

  1. Antioxidant: Japanese Knotweed is known to contain a long list of bioactive compounds, many of which have been linked to potential health benefits. These compounds are believed to have antioxidant properties.
  2. Anti-Inflammatory: The plant is believed to have anti-inflammatory properties.
  3. Antiviral: Japanese Knotweed has been used traditionally to manage various infections.
  4. Liver Health: The plant has been used for liver issues.
  5. Skin Health: Japanese Knotweed has been used for skin issues.

Japanese Knotweed is especially high in resveratrol, a polyphenol found in red wine and various foods that has been associated with antitumor, anti-inflammatory, and heart-protective effects.

Please note, while Japanese Knotweed has a rich history in traditional medicine, its efficacy and safety have not been thoroughly studied. Always consult with a healthcare professional before using Japanese Knotweed or any other supplements. It’s important to note that dietary supplements are not regulated the way drugs are in many countries.

Experience the historical benefits of Japanese Knotweed and explore the world of natural remedies.


    But newest studies show incredible promise for the treatment of Lymes Disease! Japanese knotweed's active compounds appear to be highly effective against the bacterium that causes Lyme disease. Lyme disease is an infectious disease caused by the bacterium Borrelia burgdorferi (B. burgdorferi)

    Ingredients: Organic Japanese knotweed, grain alcohol (non GMO, gluten free) 

    Always due your due diligence when using natural medicine and when in doubt, consult your primary care provider!

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